Pork and cider together make a delicious thermally cooked meal that can be eaten all year round.
This meal is very easy to make and can be left cooking in your thermal cooker until you are ready to eat.
Serve with seasonal vegetables and a sprinkling of chopped parsley for a meal to eat any day of the week.
This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional.
I bought a nice piece of pork the other day, about 1 kg in size and wanted to do something rather than roasting it in the conventional way. I therefore decided to pot roast it in white wine with leeks which are now in season.
I used boned and rolled pork leg but shoulder would be just as good.